[IBC] Satsuki problem, soils ( I changed the title as subject drifted)

Anita Hawkins

Theo asked about DIY (do-it-yourself) fish emulsion... yum yum!

>>Theo,
>>FISH + Water + Blender = Fish Emulsion!!!!
>>:>)
>>Dale "Remember Saturday Night Live's Bass-O-Matic" Cochoy


> Jim Lewis added:
> Well, that would work. But does the blender turn it that ugly
> thick s_ _ t brown?

The step you left out, is that it needs to sit around and
FERMENT for a while! Preferably in the back seat of your
worst enemy's car... And that it starts not with nice clean
whole fish, but with all the yucky leftover bits, heads and
guts and whatnot.

Jim, don't let Jackie read this, she'll never let you near
the blender again ))

Anita "remember Grouchy Old Men" Hawkins

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Jim Lewis

> Jim, don't let Jackie read this, she'll never let you near
> the blender again ))
>

I've already commandeered an old Cuisinart food processor in
which I shred pine bark nuggets (Wow! Does THAT make a racket --
and wear a face mask and goggles!). I suppose I could add a few
bass heads.

Jim Lewis - jklewis@nettally.com - Tallahassee, FL - Only where
people have learned to appreciate and cherish the landscape and
its living cover will they treat it with the care and respect it
should have - Paul Bigelow Sears.

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dalecochoy

----- Original Message -----
From: "TreeBay" Subject: Re: [IBC] Satsuki problem, soils ( I changed the
title as subject drifted)


> Jim if you want that color you'll have to wait, or add soy sauce and a
> dash of molasses.
> The true color and bouquet are result of decomposition.
> A Fish Emulsion Recipe:
> http://tinyurl.com/2vupb
> Regards,
> Matt


Speaking of molasses....
I use quite a bit of that ALASKA brand "start-up" ( which they say includes
some B1 BTW). It's cheap and I use it in a big tub outside sometimes when
I'm soaking b&b stuff I've bare rooted before I pot it.
Anyway, after it sits for a week or so in the tub outside it smells
amazingly like my new home basement sump pump floor crock did when I moved
in after the workers all pee'd in it for 4 months while they built the
house!!....
so...
It MUST be great stuff!
:
Dale Cochoy, Wild Things Bonsai Studio, Hartville, Ohio
DaleCochoy@Prodigy.Net http://www.WildThingsBonsai.Com
Specializing in power wood carving tools.
Yakimono no Kokoro bonsai pottery of hand-built stoneware

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Theo

Jim Lewis wrote:


> Gosh, Theo, I find it hard to believe that no one in Europe uses
> fish emulsion fertilizers.
absolutely unknown as superthirve that can be found at very high
price x3 in some specialized shop in france

> Maybe someone on list can suggest a
> source. I'd guess any of the European Community countries that
> have large fishing fleets will produce some.
well we are more chmicals
especially in switzerlands becouse of protectionism of chemical
industry..
in otehsr country is more or less teh same
I amde a research in Google and found some company that sells in teh
net but until than I had no answer to ma demand for 2 quartes of fish
emulsion

> As for the Superthrive, I wouldn't waste your money importing the
> stuff.
I bought in the States and could have some as usual

Superthrive is very controvert :-)


Theo_694@hotmail.com MSN messanger / or ICQ 25 666 169 4

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Theo

dalecochoy wrote:


> Theo,
> FISH + Water + Blender = Fish Emulsion!!!!
but fish contains sea salts should use fresh water fish than .. and
it will rot and stink I do not want to start an epidemic plague in my
building where I live :-)


> :>)
> Dale "Remember Saturday Night Live's Bass-O-Matic" Cochoy
>
> ************************************************** ******************************
> ++++Sponsored, in part, by John Quinn++++
> ************************************************** ******************************
>
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>
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--
Theo_694@hotmail.com MSN messanger / or ICQ 25 666 169 4

L'Umiltà è la Peggiore delle Presunzioni
(la Rochefocault)

«»«»«» Just for today...be happy «»«»«»

Theo

Jim Lewis wrote:


> Well, that would work. But does the blender turn it that ugly
> thick s_ _ t brown?
I guess it has to be fermented fist to be assimilate by plants .. I
made fermented rapeseed cakes and teh liquid really stink!!!!!

> Jim Lewis - jklewis@nettally.com - Tallahassee, FL - Bonsaiests
> are like genealogists: We know our roots!
>
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>
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--
Theo_694@hotmail.com MSN messanger / or ICQ 25 666 169 4

L'Umiltà è la Peggiore delle Presunzioni
(la Rochefocault)

«»«»«» Just for today...be happy «»«»«»

Theo

TreeBay wrote:

> Jim if you want that color you'll have to wait, or add soy sauce and a
> dash of molasses.
yeah molasses are excelelnt and used to keep cakes compact it
contains a lot of K potassium and is excellent on wounds and sores
soy is salted so kills roots

> The true color and bouquet are result of decomposition.
>
> A Fish Emulsion Recipe:
>
> http://tinyurl.com/2vupb
>
> Regards,
>
> Matt
>
>
> --
> TreeBay - Tips:5¢ Advice:Free
>
> -Carpe Tree-um- (Seize the bonsai!)
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>

--
Theo_694@hotmail.com MSN messanger / or ICQ 25 666 169 4

L'Umiltà è la Peggiore delle Presunzioni
(la Rochefocault)

«»«»«» Just for today...be happy «»«»«»

dalecochoy

----- Original Message -----
From: "Theo" <byjoke@CH.INTER.NET>
Subject: Re: [IBC] Satsuki problem, soils ( I changed the title as subject


> dalecochoy wrote:

> > Theo,
> > FISH + Water + Blender = Fish Emulsion!!!!
Dale "Remember Saturday Night Live's Bass-O-Matic" Cochoy


> but fish contains sea salts should use fresh water fish than .. and
> it will rot and stink I do not want to start an epidemic plague in my
> building where I live :-)


So don't do it!.....It was a joke anyways.....
D.

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Lynn Boyd

4 11:12 PM
Subject: Re: [IBC] Satsuki problem, soils ( I changed the
title as subject


> Jim Lewis wrote:
> > Well, that would work. But does the blender turn it that
ugly
> > thick s_ _ t brown?
> I guess it has to be fermented fist to be assimilate by
plants .. I
> made fermented rapeseed cakes and teh liquid really
stink!!!!!
--------------------

As always I read my morning edjucation from IBC first
thing - this morning thoughtfully digesting info on Dale and
Khaimraj's ceramics, then into the fish fertilizing - which I
take seriously, of course,
- now why is it I haven't a hope of digesting any
breakfast? -
Heck, actually the entertainment is worth it!

Lynn

Lynn Boyd
Oregon, USA

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