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#1 |
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bonsaiTALK Journeyman
Join Date: Apr-2004
Posts: 30
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Help With This Trunk Chop
Hey everyone. I have a new batch of maples to work on, but they have horrible, or no taper at all. I want to improve this with a low chop, but i've never preformed this before. 3 pictures follow. The first is the average size of the 5 new maples I have, but not the exact one I want to chop. (they came about a foot taller, but I already pruned off the top to encourage lower growth and help the little buds to gain energy)
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#2 |
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bonsaiTALK Journeyman
Join Date: Apr-2004
Posts: 30
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This is the base of the one I intend to chop. The trunk is about 1" in diameter. I was hoping to make that new red sprout into the new apex (or atleast use it as a start). I dont intend to chop untill winter, but when I do, should I reduce slowly or just go for it?
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#3 |
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bonsaiTALK Journeyman
Join Date: Apr-2004
Posts: 30
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Here is a close up of the area I want to chop down to. I chose this hight not only because of the trunks girth but also because I want to cut below that ugly scar above the new growth. So, like i was saying, should I reduce slowly as to induce more growth in the area below the designated cut or am I worrying needlessly? I intend to cut this december. That is, unless I am warned not to
. Regards.-Roy- |
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#4 |
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Registered FedEx Sender
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If you want to save that little sprout, cut back the upper part of the tree to encourage it. When you do chop, leave about a 2 inch stub above it to dry out. Later you will want to carve that stub to make a place for it to heal. Cut too close and you will probably lose the sprout.
Chris |
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#5 |
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bonsaiTALK Journeyman
Join Date: Apr-2004
Posts: 30
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thanks for the feedback. All the chop's I have ever seen are angled but I read somewhere that a flat cut is actually best. Any comments on this? I'm a little apprehensive about this as this is the first massive reduction I am attempting and I have already grown to love these tree's
. I'm also excited about the new possibilites though |
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#6 |
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horticultrilist
Join Date: Feb-2004
Location: Victoria
Country: Australia
Posts: 503
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if you wanna cut closer, i use cut paste, and spread it over my cuts.
__________________
"Little laurel trees, your roots can find No mountain, yet your leaves extend Beyond your own world into mine Perennial wands, unfolding in my thought The budding evergreen of time." -Kathleen Raine, The Trees in Tubs |
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#7 |
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Old Mister Crow
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Good advice from Chris (bonsaikc).
Cut back by at least half now to encourage your little sprout. Next winter, cut 2" above the sprout and leave the stub. You can clean it up in a year. Then let the sprout grow, no pinching or cutting back. Best regards, Carl
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In love with trees |
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#8 |
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Paul Berish
Join Date: Jun-2002
Location: north shore of Lake Superior
Country: Minnesota
USDA Zone: 3/4
Posts: 1,197
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you should try and take some cuttings while your at it. this years growth, and I believe now is a good time.
Paul
__________________
It is essential to experience all the times and moods of one good place. (Thomas Merton) BonsaiTalk is one good place. (me) |
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