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#1 |
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Student of Life
Join Date: Mar-2006
Location: Castroville,Texas
Country: USA
USDA Zone: 8b-9a
AHS Heat Zone: 10
Posts: 1,656
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Happy Thankgiving everybody!
This year we have much to be Thankful for... Irene
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Student of Life Student of Nature "From bonsai we receive peace of mind, health and a life’s pursuit. We can also learn generosity, patience and even philosophy about life. We can also have the good fortune to make friends of all nationalities and races with whom we share a mutual trust and respect. This is all thanks to bonsai." "Saburo Kato" http://gongshi.freeforums.org/index.php http://bonsaivaultforum.freeforums.org/portal.php |
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#2 |
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Square Tree - Round Pot!
Join Date: May-2004
Location: Walsall U.K.
Country: United Kingdom
USDA Zone: 8
AHS Heat Zone: 1/2
Posts: 2,476
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Best wishes of the season.
Enjoy your Holiday. Ian. |
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#3 | |
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What importance a title
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Mmmmmmm....Turkey
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Tom Shady Side Bonsai Bonsai Vault 4MAAT Quote:
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#5 | |
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What importance a title
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My vote is for the home made cranberry sauce. That way it aids in gullet lubrication and aids for easier consumption of pumpkin pie....Mmmmmm
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Tom Shady Side Bonsai Bonsai Vault 4MAAT Quote:
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#6 |
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Square Tree - Round Pot!
Join Date: May-2004
Location: Walsall U.K.
Country: United Kingdom
USDA Zone: 8
AHS Heat Zone: 1/2
Posts: 2,476
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...........or bottled?
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#7 |
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bonsaiTALK ArchMaster
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I vote we do away with cranberry sauce all together. How do you guys eat that stuff, taste like a battery. YUK!!
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http://gongshi.freeforums.org/index.php |
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#8 | |
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bonsaiTALK Master Craftsman
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Quote:
I'll second that. Forget the cranberry sauce, the stuffing and homemade gravy are where it's at! My trees froze solid last night (pretty early for Seattle) and I am already thinking of spring! bonsaimeister
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"On its root I firmly commit In its trunk I keep my soul Through its leaves, I reflect my vision..." - Robert Steven |
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#9 |
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bend me twist me
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happy thanks giving to all you guys...
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Antonio . . . ------------------------------------ |
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#10 |
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bonsaiTALK Master Chief
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I love cranberry and hate turkey... they are always trying to push the dark meat...ooogh.
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