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Always learning
Join Date: May-2004
Location: Central Florida, seminole county
Country: USA
Posts: 380
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Quote:
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Originally Posted by malhomme
Growing-up on the bayou we practically lived off of squirrels in the Fall. Fried squirrel; grilled squirrel stuffed with a jalapeno and wrapped in bacon; and of course, squirrel stew or fricasee. Pretty tasty. And best off all-- plentyful and free.
I can't say that we ever had a squirrel problem in our yard! 
--Jim |
Yeah, I have had fried squirrel before. It was really a lot better than I thought it would be. The guy who made it said the secret was to take out the white "streaks" or "viens" in the meat. A tedious process I am sure, but he felt it was worth it.
Ryan
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"If God meant for us to run around naked, we would have been born that way!"
----a Quote from my uncle's fridge
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