Mmm mm
it's getting closer to winter everyday in melbourne town but as the weather turns grey there is a colorful fruit hanging over the fences that catches my eye, its a persimon and they taste rather good.
I was just wanting to know, has anybody out there ever grown a persimmon from seed or cutting? and if you have, how do they perform as a specimen?
a little guidance from anybody in the know would be much appreciated.
kind regards, hortriot
ps, there is nothing like a good read on a cold night.
persimmon