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bonsaiTALK Adept
Join Date: Oct-2006
Location: Sammamish, WA (East of Seattle)
Country: USA
Posts: 245
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If you can, keep them outside when above 40 or so, bring in at night to be safe. that way you won't have to do as much hardening off later. They can also get cooked from too much direct sun, so place where they get morning sun only or filtered sun.
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