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Originally Posted by rlist
But, since you asked, stay away from Oil Dry and its low temperature baked siblings. It will turn to mush very quickly in your harsh environment...
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Learn something new every day!!!
@CRZY_Canuk... nope never got around to using it personally. I moved from the Midwest to the Pacific NorthWest before reaching a repotting season (I left the bag of Oil-Dri in Oklahoma for ~$3 I wasn't about to move the bag). Having access now to much better medium and more specificly the medium best suited to this climate all I could do was offer you first the information to find out from those who do know. And, second I can offer only what I know from the experience of others. Unfortunately I don't know anyone in Toronto.