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bonsaiTALK Adept
Join Date: Dec-2005
Country: USA
Posts: 215
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I suggest you join the Toronto Bonsai Society and ask locals what they use and are successful with in your area, as opposed to asking people on the web that don't live anywhere close to Toronto (looks like everyone that has answered is from the Pacific NW, which is hell-n-gone from Toronto).
But, since you asked, stay away from Oil Dry and its low temperature baked siblings. It will turn to mush very quickly in your harsh environment...
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