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This is a subtropical species (common called St. John's Bread) native to Mediterranean regions (it's also grown in the U.S. desert Southwest for its fruit) and can take limited frost--the tree should be outside if you're in a geographic location where it's springtime. If you live in a place where it gets belwo freezing in the winter, you'll have to make arrangements to bring the tree inside for the winter...
http://www.hort.purdue.edu/newcrop/...ob.html#Climate